Keto Diet and Gingerbread Cake? It's Possible with Goodgood

Love cakes but want to shift to healthy eating? Read on here 

Cakes are one of the most loved desserts all across the globe! If you are a cake lover too, then this is something for you! Usually, cakes are very delicious but have lots of sugar and have high amounts of calories and carbohydrates. This makes it unhealthy! And also, if you are going to start dieting or eat healthy, you need to leave cakes! But it is difficult, right? We know it is not easy to resist when it comes to cake! Therefore, we have an exclusive keto and diet friendly recipe of a cake that you can have guilt free. 





Ingredients for Gingerbread cake  

We bring to you our exclusive recipe of keto gingerbread cake that is as the name suggests, keto friendly. You can have it without any worry because it is low in carbohydrates and calories. Also, this is a low sugar gingerbread cake so your sugar worries can also relax! We also make this as a gluten free gingerbread cake because gluten allergies are common these days and that stops one from eating a lot of their favourites. What do you need to make this special keto gingerbread cake? You will need - 


  • 1&1/2 cup almond flour

  • 1/4 cup of Goodgood Sweet Like Sugar

  • 1/4 cup Goodgood Sweet Like Syrup

  • 1/4 cup unsalted butter (softened)

  • 2 large eggs

1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground nutmeg

  • A pinch of salt


With these ingredients, in a total of 30-45 minutes, your favourite gingerbread cake with a healthy twist is ready for some 6-8 serves! 


Recipe of gingerbread cake

How to make low sugar gingerbread cake?

  • You need to preheat your oven to 350°F/180°C. 

  • Take 8*8 inch square pan and line it with parchment paper and keep it aside. 

  • Then, take a mixing bowl and in it add unsalted butter, Goodgood sweet like syrup, eggs and Goodgood sweet like sugar. 

  • Next, add your dry ingredients - almond flour, ground cinnamon, ground ginger, ground nutmeg and a pinch of salt. 

  • Mix everything well and make it into a smooth dough. 

  • Shift the batter to your prepared cake pan and bake for about 20 minutes. 

  • Your cake will be baked golden brown. 

  • Take it out of the oven and let it cool for 15-20 minutes. 

  • Slice it and serve it with Goodgood sweet like syrup drizzled on the top and enjoy. 

Your gluten free gingerbread cake is ready. 


About Goodgood's sweet like sugar 

This is a natural, sugar free sweetener that we offer. This can replace your regular sugar in your kitchen and give you a healthy option. What are the benefits of this? 

  1. It is 100% naturally sweetened using stevia, a plant that is 200 times sweeter than the usual sugar and healthy. 

  2. It is a complete zero carbohydrates and zero calorie sweetener. 

  3. It is absolutely diabetic friendly and keto friendly. 

  4. This sugar is vegan and vegetarian friendly. 

  5. It helps to prevent tooth decay and gum diseases. 

Ideal for baking, decorating and adding a sweet touch to every meal, this is the perfect sugar replacement that you should try! 


About Goodgood's sweet like syrup 

This is a low carb, low calorie sweet like syrup that is the perfect alternative for maple syrup. This is made from natural ingredients and gives you an experience of guilt-free eating with the excellent taste of maple. We add no artificial sweeteners or sugar in it. This is keto friendly and suitable for low carbohydrates and low sugar diets. Also, this is rich in fiber. 


Cake lovers, try this healthy and low sugar version 

So for all those who love cakes, try this keto gingerbread cake with our products. You can buy sweet like sugar and sweet like syrup with maple from our official website www.goodgood.net. You can reach out to us via our social media handles as well. With us, dieting is not that difficult. We give healthy options with taste so that you enjoy dieting happily. Trust our customers and try! You'll love it!


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