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Showing posts from August, 2020

Blueberry Jam: A Healthy Indulgence

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 When we talk about fruity flavors, nothing is as tasty as a bunch of juicy blueberries. Known for their tangy and sweet flavors, blueberries literally reign our stomach and also our heart. If you are looking to infuse the goodness of blueberry in your daily diet and a touch of blueberry taste to your daily food, then this article will introduce you to a sumptuous, natural and wholesome no sugar blueberry jam that comes from the house of Goodgood, which is the world’s best blueberry jam brand. Goodgood is a food label based out of Europe that makes the world’s healthiest low carb blueberry jam-packed with the goodness of organically sourced blueberries straight from the farm.  Blueberry jam is the best when it comes to nutritional value. While blueberries are naturally known to be abundant in antioxidants and vitamins, Goodgood combines the benefits of blueberries and blends it with stevia for a flavor that is free of any extra calories. Goodgood is known to be the best blueberry jam

Stevia: Is it any good?

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If you are a person who has tried every other thing to lose weight and shed off extra pounds but still unable to get any results, then this article is here to guide you towards the right direction and kickstart your fitness journey with nutrition and some helpful tips that will literally change your perspective towards being fit. Before you go forward with any fad diet, it is important for you to understand that fitness is not a short-term process. Losing weight is not something that can just happen within a very short period of time. It takes a lot of time, dedication, and consistency. Hence, if you are the kind of a person who is really keen on losing weight, then you must understand that the same can be cone only when you stick to wise nutritional choices and opt for small changes such as replacing sugar with stevia, cutting down on your salt intake and more such changes that will get you a step closer to your goal. The power of common food ingredient substitutes and the impact that